Keep the kitchen cooking
Commercial Oven, Range & Fryer Repair in South Florida. Ovens, Ranges, Fryers & Griddles.
Commercial oven repair, range repair and deep fryer repair for restaurants, cafés, bakeries, hospitality operations and other South Florida businesses that rely on dependable cooking equipment.
Why customers choose MSA
Trusted by South Florida businesses.
- EPA 608 Certified
Certified for safe, compliant refrigerant handling on cooling appliances.
- Experienced Technician
Hands-on diagnosis and repair of commercial refrigeration, ice machines, cooking, dishwashing and laundry equipment.
- Transparent Pricing
You see the repair price and approve it before any work begins.
- Honest Diagnosis
We find what actually failed and repair that. No guesswork and no unnecessary parts.
“I reached out to so many other companies and not one wanted to work on my commercial units. Absolutely amazing service.”
Cooking downtime slows the entire line
Heating and ignition diagnosis for real kitchen conditions.
We evaluate the failure in the context of temperature recovery, burner or element operation, controls and the way the equipment behaves during use before recommending repair.
A cooking appliance that will not heat, ignite or hold temperature can slow an entire service line. We diagnose heating, ignition, sensors, switches, wiring and electronic controls before recommending repair.
Problems we fix
Common commercial oven & range problems we repair.
A dead oven, range or fryer slows the whole line. We repair commercial ovens, ranges, fryers, griddles and charbroilers for restaurants, bakeries and hotel kitchens across Miami-Dade, Broward and Palm Beach Counties, focusing on ignition, heating, temperature control and gas safety. The $129 commercial diagnostic is credited toward an approved standard repair.
Commercial oven not heating
Convection or deck oven not reaching temperature? We test igniters, gas valves, elements, thermostats and controls.
Commercial fryer repair
Fryer not lighting, not holding oil temperature or shutting off? We diagnose pilots, thermopiles, gas valves, high-limits and thermostats.
Griddle & charbroiler repair
Uneven heat, weak burners or pilots that will not stay lit on griddles and charbroilers, repaired safely.
Range burner won’t ignite
Burners clicking, weak or not lighting? We repair pilots, igniters, valves and burner assemblies.
Convection oven fan & controls
Uneven baking, fan not running or error codes? We repair convection fan motors, relays and controls.
Temperature not accurate
Food undercooked or burning? We test and replace thermostats and temperature probes and verify calibration.
Built around the operation
Why this equipment matters to the businesses using it.
Restaurants
Address equipment failures that interrupt preparation and service.
Bakeries & cafés
Restore dependable heat and temperature control for repeatable output.
Catering & hospitality
Coordinate service around scheduled production and kitchen access.
Equipment & symptoms
Commercial Oven & Range equipment we diagnose.
Service coverage depends on the exact brand, model, installation and failure. Call with equipment details if you would like us to confirm service scope before scheduling.
Equipment
Commercial ovensRangesGas cooking equipmentElectric cooking equipmentConvection ovensFryersGriddles and charbroilersQualifying countertop cooking equipmentCommon problems
Oven not heatingIncorrect or unstable temperatureBurner will not igniteIntermittent ignitionElectrical or power problemsControl, sensor or relay faultsHeat and ignition diagnosis
Commercial oven repair and deep fryer service, with electrical, gas and controls checked carefully.
Depending on the unit, diagnosis may include power, ignition, heating components, sensors, switches, wiring, relays and electronic controls.
Gas and electric diagnosis
Ignition-system troubleshooting
Heating and temperature diagnosis
Control-board diagnosis when applicable
Electrical and sensor testing
Same-day scheduling when availability permits
Prepare for commercial service
What to share before dispatch.
Accurate equipment details help us confirm the service scope, prepare the visit and understand the effect on your operation.
What happens next
- Confirm the equipment.We review the appliance type, location, model and reported failure.
- Diagnose before repair.The technician tests the relevant systems and explains the findings.
- Approve the work.Repair pricing is provided before approved work begins.
Real commercial kitchen repair
Pitco gas fryer repair completed in Boca Raton.
See a documented field repair completed by MSA at a sushi restaurant, including the actual symptom, the failed component and real service photos.
Fryer not heating: failed pilot sensor replaced
The fryer stopped heating and holding oil temperature. The pilot sensor was replaced the same day in approximately 35 minutes.
View the complete commercial repair case →Commercial brands
Brands commonly found in business environments.
Brand names identify equipment we may service and do not imply manufacturer authorization, certification, sponsorship or affiliation.
South Florida coverage
Commercial service throughout Miami-Dade, Broward, and Palm Beach counties.
Serving businesses across Miami-Dade, Broward, and Palm Beach county markets and nearby communities, subject to technician availability and equipment coverage.
Commercial FAQ
Commercial Oven & Range Repair questions.
Do you offer commercial deep fryer repair?+
Yes. Along with commercial oven repair, we diagnose deep fryers that will not light, lose the pilot, overheat or fail to hold oil temperature, and we explain the repair before any work begins.
Do you repair commercial gas and electric ovens?+
Yes, for many qualifying models. We diagnose heating, ignition, controls, sensors and electrical faults before recommending repair.
Can you repair a commercial range that will not ignite?+
Yes, for qualifying equipment. Ignition problems may involve igniters, valves, switches, wiring or controls and should be diagnosed before parts are replaced.
Do you service restaurant cooking equipment after hours?+
After-hours commercial service may be available from 9 PM to 8 AM, subject to technician availability. Call to confirm current availability.
Do you repair commercial fryers?+
Yes. We diagnose fryers that will not light, will not hold oil temperature or keep shutting off, including pilots, thermopiles, gas valves, thermostats and high-limit safeties. See our documented Pitco fryer pilot sensor repair in Boca Raton for a real example.
Why is my commercial oven not heating?+
On gas ovens the cause is often the igniter, gas valve, pilot or thermostat. On electric ovens it is usually an element, contactor, relay or control. We test before replacing parts.
Do you repair griddles and charbroilers?+
Yes. We repair uneven heat, weak burners and pilot problems on commercial griddles and charbroilers.
What should I do if I smell gas near commercial cooking equipment?+
Shut off the equipment if it is safe to do so, ventilate the area and contact your gas utility or emergency services first. Once the area is safe, we can diagnose the equipment.
Looking for other business equipment? See all commercial appliance repair services in South Florida →
Business equipment down?
Request Commercial Oven & Range Repair with MSA.
Technicians 8 AM–9 PM • Commercial emergency 9 PM–8 AM • Requests taken 24/7