When dishes come out gritty, spotty or cloudy, the dishwasher is usually still running. It just isn't getting enough hot water, spray force or detergent action. Most causes are quick to check yourself; a few point to a pump, heater or valve that needs professional testing.
Safe first checks
Start here before scheduling service.
- 01Remove and rinse the filter at the bottom of the tub. A clogged filter is the most common cause of gritty dishes.
- 02Spin the spray arms by hand and look for clogged holes. Rinse out any food or mineral scale you can see.
- 03Run the kitchen tap until the water is hot before starting a cycle, so the first fill isn't cold.
- 04Make sure the rinse-aid dispenser is filled and the detergent is fresh. Old powder clumps and dissolves poorly.
- 05Load so that tall items and large pans don't block the spray arms or the detergent door.
Switch off the dishwasher's power before reaching into the bottom of the tub. The filter area can hold broken glass, and the heating element may still be hot after a cycle.
