Safe first checks
Start here before scheduling service.
- 01Confirm the freezer has power and the temperature setting is correct.
- 02Make sure the door closes fully and the gasket is not obstructed.
- 03Keep interior air vents clear of packages.
- 04Minimize door opening and move food to safe cold storage if temperatures are rising.
Safety note
Do not open sealed-system tubing or attempt refrigerant or compressor work yourself.
